At night I often wake a couple of times to gaze at the myriad stars and planets cruising across our patch of sky between the trees; going back to sleep, I praise God for such glory.
This morning we woke just before the sun came over the tips of the redwoods; John started the coffee while I looked at my new emails. Then I realized I'd not posted a new blog for a long few days, and so here I am.
So last Saturday, Julie came up for the annual picnic at Bracken Brae, bringing pasta salad, guacamole and chips to contribute -- and also bringing Danny D. (who made the guac) and his friend Kassandra, who made and brought me a Dragon's Egg. Kass is great, very intelligent and polite; we really like her, we think. She makes the eggs out of different colors and shades of clay, and bakes them in an oven; and they are just beautiful. Each one has a "charm" attached to it, so to speak; there's a handwritten little scroll about it, included in the colored mesh bag that holds the egg, and also a matching handmade bracelet. My charmed egg was for Friendship; I put it right in my pocket, to bring me new friends, and put on the bracelet -- and off we went to the community BBQ. I took my Italian potato salad; everyone brought something, and the Committee grilled burgers and hot dogs and provided the accoutrements thereof; and the irrepressible Peter, still a bit jetlagged but game, went out and bought a kids' wading pool and filled it with about enough ice to sink the Titanic, and a great deal of beer, soda, and wine. It was a great time had by all, with some little kids and some codgers like us, and everything in between -- about 25-30 people, and I liked them all.
Sunday and Monday were stay-at-home days; Tuesday was Market Day in downtown Felton, about 6 miles south, and we went down to check it out. Great food stands abounded (Indian, Mexican, kettle corn, spiced nuts) -- and wonderful fresh produce. We loaded up -- the white peaches were superb, folks!
Wednesday and (so far, Thursday) have just been organizing days; our offices are up and running well, the kitchen is really almost done -- filing the spices away this morning was exhausting, I think we have too many, maybe?
And throughout all six days, the weather has been salubrious; cool, even chilly, at night, very fresh and bright every morning, warm and breezy during the day -- and cooling down slowly at eventide, as we sit on our redwood deck and toast another beautiful day gone by.
Praise God from whom all blessings flow.